It’s been a couple of weeks since I’ve posted and I’m easing back into it with something simple celery. Long crunchy stalks of celery can be very satisfying to eat, but they’re just “empty calories”, right? Not so, says the research team at Designs for Health. In an article posted last week, team members noted:
“If there’s one food at the intersection of Paleo, vegetarian, vegan, low carb, ketogenic, kosher, halal, and low-calorie diets, it’s celery. For something that’s mostly water, celery has a lot going for it. It’s nutritious, delicious, inexpensive, and can be enjoyed raw or cooked. It may not be the kind of nutrient-packed “superfood” liver, shellfish, or spinach are, but it’s time for celery to move beyond its reputation as … More So what’s so great about celery?